Recipe of the Day - June 19 (graham cracker crust)
Graham Cracker Crust
Ingredients
18 graham cracker squares
1/4 cup sugar
1/4 cup finely chopped nuts (almonds, pecans or walnuts)
1/4 cup Horizon Organic unsalted butter, melted
Preparation
Preheat oven to 375° F if your recipe calls for a prebaked crust. If crust is to be baked with pie, preheat oven to temperature required by recipe.
Pulverize graham crackers in blender.
When they are finely crumbled, pour them into a bowl and add sugar and finely chopped nuts. Mix well.
Add butter and mix.
Pat into the bottom and sides of an ungreased 9-inch pie pan.
For yogurt pies, reserve 1/4 cup mixture to garnish pie.
Chill or bake, according to the recipe you are using.
To bake, bake 5 minutes in prepared oven.
Makes 1 pie crust.
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