|
Overseasoning, overcooking, those are bad. Getting crappy meat to begin with. Me, I just put light salt & pepper on it...cook 'em slow until they are medium, and then bring 'em in, and use a little worchestershire sauce. That's a good steak to me. I like rib-eyes, NY Strips, stuff like that.
__________________
Generally speaking, if you were to get what you really deserve, you might be unpleasantly surprised.
|