Quote:
Originally Posted by snowy
Lindy, if there are two things I love in this world, they are mayonnaise and butter. I probably used a tablespoon of butter to cook my eggs this mornings (3 eggs, 1/2 cup broccoli). Yesterday I made tuna salad for dinner (served on romaine hearts) with a tablespoon or so of mayonnaise (it might have been more  ).
Fat keeps you full! |
I always cook my bacon first, then cook the eggs in the bacon grease! Brocolli cheese and eggs does make a delicious scramble/omelet, particularly with some bacon added.
Update, the shipping scale has me at 214lbs today, for another 11lbs lost. I seem to consistently wear 5lbs of clothes, so that probably means I'm around 209! At this rate, I should be under 200 by the end of August!