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Right now my diet is something like this:
1-2 eggs for breakfast, fried or scrambled with 1/2 cup broccoli or 1/4 cup mushrooms
tuna salad with romaine for lunch
veggie patty with cheese, tofu, eggs with veggies, or lunchmeat roll-ups for dinner (1 slice chicken, dab of mayo, slice of avocado, and a slice of cheese), with a green salad
almonds for a snack
I actually got to eat lunch at work today! Usually, the chicken we get is breaded. Today we had chef salad--so lettuce, roasted chicken, and cheese. Nom.
Next week there's a lunch I can eat too--turkey with cheese. I'll make it into rolls for myself.
It's really going quite well, but this weekend will be the true test: my parents are coming in from out of town, so there is likely to be a lot of eating out.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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