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I have the best of both worlds. A Broilmaster pedestal mount permanently attached to the deck connected to the house's natural gas supply. And a Webber kettle sitting next to it.
Not having to deal with a propane ever again is worth the investment it takes to run gas to the grill. You need to make sure the orifices in the burner assembly are the correct size, though. The Broilmaster will last forever, mostly cast iron.
Both grills get used but lately the Broilmaster has been getting bulk of use due to convenience. Have a turkey breast that will go on the Webber one of these days. And will probably do some pork roasts on the Webber in the fall, for sure.
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