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First, I think you have to settle the gas v. charcoal debate for yourself. Charcoal is more viscerally pleasing to grill with, I think, but it's a slow process. It's not instantaneous in the way that grilling with gas is. Once you've answered that question, I think you can move on to making a decision.
Personally, you'll pry me away from my Weber One-Touch Silver kettle when I'm dead. I should note that I have three grills: the Silver, a Smokey Joe, and a portable Weber gas grill.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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