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I cook beautiful meals. Some are old classics, some intricate labors of love. I make from scratch. I plate up. I've even won awards. Every weekend I go to the store with no list. I see what looks fresh and good, compose the menus in my head as I shop, then go home with the booty and a plan. All it takes is a willingness to learn and some good cook books to get started. You will be surprised at how quickly you will learn and grow with practice.
During the week my wife reheats my leftovers. ;-)
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