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In the not to distant past, fine dining implied that not only should one dress for the occasion but the restaurant should also be dressed for the occasion. You would expect, not only fancy and pricey foods but also a formally dressed table (multiple glasses, cutlery, plates and chargers, etc.). You would also expect impeccable service.
Today, things have shifted a little with the times. While one should still expect fancy food (and by that I mean the food is not only pricey but also impeccably prepared from top ingredients in either a highly traditional or extremely innovative way -- sometimes both) the environment in which that food is consumed is often less formal than in the past. It will not always be necessary to wear a jacket and tie. Additionally, the traditional place setting may be replaced with something a little more relax but, most importantly, it should still feel as if you engaging in a special occasion.
That's how I feel about it, in any case.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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