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Baraka_Guru · 06-05-2011, 07:03 PM

You might have a difficult time finding a hot sauce that doesn't use vinegar as a carrier for the peppers. You'll find sauces that have other ingredients, such as sugar, garlic, mustard, etc., but the vinegar is there.

If you want to avoid the vinegar for things like soup, you should simply learn how to season soup with peppers themselves. Maybe experiment with homemade pepper pastes.

I suppose if you look around, you could find commercial pepper pastes as well.

Have a look for gochujang or curry paste, for example.

06-05-2011, 07:03 PM	#2 (permalink)
Baraka_Guru warrior bodhisattva Super Moderator Location: East-central Canada	You might have a difficult time finding a hot sauce that doesn't use vinegar as a carrier for the peppers. You'll find sauces that have other ingredients, such as sugar, garlic, mustard, etc., but the vinegar is there. If you want to avoid the vinegar for things like soup, you should simply learn how to season soup with peppers themselves. Maybe experiment with homemade pepper pastes. I suppose if you look around, you could find commercial pepper pastes as well. Have a look for gochujang or curry paste, for example. __________________ Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot Last edited by Baraka_Guru; 06-05-2011 at 07:05 PM..