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That's why I like the oolongs they are so creamy. The crap ones are light cream and the expensive ones are like full on heavy cream.
Leto, that's really cool. I am finding that just below boiling gives the best brew. I've been reserving boiling for anything that's in the tea bag grade of dust and fannings.
---------- Post added at 10:29 AM ---------- Previous post was at 10:26 AM ----------
I'm going to have to get some of that one. It sounds like something I would enjoy. I totally agree with you and the price point value. It's really great if I can get one teaspoon of leaves to last a whole day of tea drinking.
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