Quote:
Originally Posted by Charlatan
Borla, the good news on the FDA thing is that the temperature they recommend has come *down*. They used to expect people to over cook their meat.
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Yeah, I saw that. For smoking, that won't change anything, because you are hitting the higher temps on purpose so the meat pulls apart nicely.
For regular grilling, or most other types of cooking, that definitely impacts things. Though to be honest, I always cheated a little on pork anyway.
