You might be interested in this: USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF
And this: Fattie Piston BBQ
Since I haven't had breakfast, I need to close this thread now.. it's making me too hungry.
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"Without passion man is a mere latent force and possibility, like the flint which awaits the shock of the iron before it can give forth its spark."
— Henri-Frédéric Amiel
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