Quote:
Originally Posted by genuinegirly
I never heard of a Big Green Egg. I just looked it up.
They look entirely different from standard grills, but they have some neat guts:
Seems like an excellent way to keep a meal heating evenly, not much heat will escape with that kind of a shape. Nifty.. |
Plus it's all thick ceramic, like a kiln, to hold the heat in.
Also you can buy huge ones.
Also also these things are VERY expensive.