I've been researching and shopping around for an upgrade to my smoker/grill. I currently have CharGriller like this:
It has served it's purpose for the last couple of years, and I've learned a lot on it. But I'm considering moving up to something higher end that will keep temps steady for longer without me constantly having to adjust the fire. The Big Green Eggs are stupid expensive, but virtually everyone that I know (or have read comments from) that has or uses one loves it. I'm someone who grills out a couple times a week all year round, so I'd definitely get my use out of it.
Anyone have input from personal experience using (or even eating stuff cooked on) one?