Quote:
Originally Posted by bagatelle
It would be best for the freezer and the food, if you could use one big freezer and open it rarely, just take what you need for the week to a smaller freezing unit. We currently only have one stand-alone freezer, the door gets opened almost daily.
We have homemade juice concentrates and berries frozen, ice cream of course and the meats. I freeze them in their own packages, which takes more space, I should put them in bags really.
We have dough and pastry there. I also freeze most of the bread.
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Most of what is in my freezer is meat and fish.
And bird seed. The cold kills the little moth larvae.
If I have extra space in the freezer I fill it with milk bottles full of water. Once it is frozen the thermal mass helps keep the temp stable when the door gets opened and closed, or when food (not frozen yet) is put in.
Lindy