Yeah, that's what we did for New Years--I did a double batch of pizza dough, made two of the 12" crusts into pizza, and made the other two into flatbreads. Flatbread is super cheap to do--I brushed it with some olive oil, threw on some garlic, arranged some thinly sliced red pepper on top, and then sprinkled some parmesan cheese on when it came out of the oven. I wanted to do a rosemary one but my rosemary was looking kind of sad at that time of year
