Quote:
Originally Posted by skizziks
i do have the cookbook and i recommend it. it's not just a great book of recipes, it's actually a fun and funny read about him opening his three restaurants.
---------- Post added at 08:19 AM ---------- Previous post was at 08:18 AM ----------
actually, after it's made, it looks like a round puck shaped schnitzel. it's breaded with panko and fried.
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What I meant was, after the boiling before the frying...
The only "horrific" part of the process is the head. Once you've rolled it up, it's not a threat to the squeamish.