This recipe originally included bacon. I've removed it to make the recipe vegetarian. I'm planning on making this recipe ASAP, but subbing in some leek and spring onion for some of the straight-up onion.
Zwiebelkuchen
from:
http://www.seriouseats.com/recipes/2...ch-recipe.html
Ingredients
serves 4, active time 45 minutes, total time 2 hours
1/2 cup warm water
1 teaspoon sugar
1 package active dry yeast
3 cups all-purpose flour
1 teaspoon salt
5 tablespoons butter, melted
1 egg
1/2 cup milk
1 tablespoon olive oil
4 large onions, sliced
1/3 cup sour cream
3 tablespoons heavy cream
1 egg
2 scallions, sliced
Procedures
Combine warm water, yeast and sugar and let sit until yeast begins to foam. Place flour and salt in large bowl and stir to combine. Combine melted butter, egg, and milk, and once the yeast is proofed, the yeast and water mixture. Pour over flour and stir with wooden spoon until all the ingredients are incorporated and a sticky dough forms. Place in well-greased bowl and allow to double in bulk, about 20 minutes.
Heat 1 tablespoon olive oil in large skillet. Add onions to pan and cook over medium heat, stirring often until very soft and brown, about 15 minutes. Combine sour cream, heavy cream and egg.
Preheat oven to 375°. Place dough in well-oiled 9x13 pan and, using fingertips, stretch until it covers the pan completely. Place onions on dough, then pour over cream/egg mixture and sprinkle with scallions. Bake until dough is golden brown, about 40 minutes. Remove from pan, slice, and serve.