i do have the cookbook and i recommend it. it's not just a great book of recipes, it's actually a fun and funny read about him opening his three restaurants.
---------- Post added at 08:19 AM ---------- Previous post was at 08:18 AM ----------
Quote:
Originally Posted by Charlatan
telekinetic... the key is to prepare it in their absence. The dish in the OP ends up looking kind of like a coarse sausage. They will never know what it is until they are smacking their lips and asking for more... then you tell them.
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actually, after it's made, it looks like a round puck shaped schnitzel. it's breaded with panko and fried.