No Way. I don't like fatty meats period. And this sounds like not only fatty but inedible. I get served a lot of whole pigs (Chinese style) at family gatherings, but always remove the skin (which has been crisped) to get at the meat only.
My German father always prepared pork hocks and I think that may have been the reason for detesting the fatty parts.
Interesting post tho... Now I know what to avoid.
