Thread: Baking Bread
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Old 04-23-2011, 02:31 PM   #24 (permalink)
Meditrina
Junkie
 
Location: LI,NY
I was in a kitchen mood today, so Eden suggested I bake a bread. I have never done this before and surprisingly had all the ingredients in the recipe he gave me. Following this recipe from AllRecipes.com

Amish White Bread

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour ( I used 3 cups whole wheat flour, 3 cups all-purpose flour)

Directions

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth.
3. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes


I made this:


It actually tastes pretty good! Thanks, Eden!
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