I'd REALLY like WK as a judge, but I don't know if he has the time for it.
I'm completely excited to do this, giddy in fact.
I'm intersted in how we are going to break this down in which recipes are judged. Taste can't be used or plate presentation (tho I wish I could, my plate presentation is AWESOME), so that breaks down to things like, time/speed, price, ingredient amount, skill needed to cook, ect.
I'd like to know so I know how I need to tweek the recipes I have ready for this.
Also, time is going to be a factor here. If SF's location is correct, we are 5 hours apart (he is BST and I'm EST). Would say setting a challenge and the saying "you have X amount of time to finish this challenge and submit your recipe" be better because of the time difference?
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Quote:
Originally Posted by Leto
Can we at least come to an understanding on the definition of Master Chef? I think that we will never have concordance until that is achieved.
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This is not for the title of masterchef, whatever that is. I am *NOT* a chef nor am I trying to say I am one. SF is the only one claiming that title. This is to prove who is the better cook the only way we can being across the pond from each other.
I'm not actually sure WHAT the stakes are in this contest. I'd like to know.