Quote:
Originally Posted by Strange Famous
Masterchef has a different and particular meaning to anyone from the UK. Its the name of a popular cookery show. The general point is the same though, it refers to an excellent cook. Which I am..
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so your definition of masterchef is someone who makes food in the quickest time but taste the best. that's not masterchef is it? that's called time management. It's also called spending more time with your family/friends etc. but thats definately not master-cheffing.
you can really call anything you want. i personally like to call myself the Head Dean of Harvard University. I did a 4 year degree in Construction Management a decade ago, but who's going to stop me from thinking im better educated than all those snobby intellectuals sitting in their ralf Lauren blazers and cardigans sipping coffee talking political science with massive words i dont understand..fuck 'em..im from the streets and i represent the working class. i am the people and the people want me. I can do that job with my eyes closed. those old pensioners dont work half the time anyways. My time in the real world makes me a better candidate to run the joint than anyone else i know.And to all those fuckers out there that dont agree with me...fuck you! you're just stupid or wrong [or both] for thinking otherwise.
which fishbowl do you live in?
SF, you continually push bullshit. fortunately most people dont believe themselves when they bullshit. That may or may not be the case with you.
Quote:
Originally Posted by Strange Famous
Food is about three things, delivered in three ways
1 - Comfort
2 - Nourishment
3 - Pleasure/Taste
The goal of a REAL masterchef is to prepare this in a way that is
1 - Cheap
2 - Quick
3 - Simple
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like your CAPS are supposed to give your words credence. pfft!
if that's what your definition of food, Maggic makes 2 minute noodles. youc an get seafood flavour, chicken flavour, even vegetable flavour. its simple, quick and cheap. it gives me comfort, nourishment and pleasure. its a means to an end and it does the job, and i can throw my own ingredients inthere if i want, but by no means does it become a masterchef meal because it meets that criterion.
i'll Masterchef Maggi tonight i think.
Quote:
Originally Posted by Strange Famous
Why would I want to hand toss pizza dough for myself? I wore a jumper to work today, I didnt go out and sheer the sheep myself. What I am presenting is real food for real people thats really good.
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you dont call yourself a shearer if you cant shear a sheep. You cant call youself a Masterchef Pizza Supremo if you cant make pizza dough. that.is.all.
The rest of your post is comical bordering on delusional.