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Wow. Just... wow.
Between Eden and Snowy, I think everything I might have said here has been covered.
The one key thing about making pizza a home is heat, and lots of it. Crank your oven as high as it will go, put your rack (preferably with a pizza stone or the right sort of unglazed tile) on the top rack.
Homemade dough is not that tough to make but if you don't feel you have the time consider visiting your local pizza place to see if they will sell you raw dough. Many do. If not, frozen dough is good too. In a pinch you can use pita as a base (it will not be a pizza though, it will just be toppings on a pita).
I am not sure how anyone could truly defend a pita "pizza" as better than the real thing. It's an okay substitute but only just. To suggest otherwise leads me to think the person suggesting it has something wrong with their taste buds.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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