Quote:
Originally Posted by The_Jazz
NO! Absolutely not. Sorry, Snowy, but you're 100% wrong. I get fantastic seafood in Chicago all the time. We pay more for it, but that's understandable since most of it is flown in daily, at least the fresh stuff.
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I think Chicago is a little different than most places in the country, Jazz. Lots of fine restaurants means that there's a higher turnover on fresh seafood and more willingness to fly in the best stuff.