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I'd been toying with the idea of buying a bread maker for years, and the prices seem to be much lower now.
Do the expert bakers feel that the bread maker is a waste of money? Do all breads require kneading? Or is the machine just a tool so you don't have to wait around for dough to rise? My current bread baking skills begin and end with frozen ready-to-bake Parker roll dough.
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We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess.
Mark Twain
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