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Snowy's version is basically my version of soup or I'd post something different.
When I make broccoli soup, I always run my stems through a food processor and cook with that as my base. I just usually shave the outside just in case of bad spots. You can't really taste the difference.
Also, remember to temper your dairy. If you are adding dairy (like milk or cream) to a simmering soup, pull some of the soup out of the pot and put into a bowl big enough to stir in the cream. Mix the dairy and then slowly add it back to the big pot. That way you won't curdle your dairy by adding it to a soup at a slow boil.
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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