I don't like a lot of crap in my coffee.
If I know the coffee is good, I am content with an espresso with a little bit of sugar.
I am also happy with a good, strong latte (like the ones Leto mentioned from Jet Fuel) or cappuccino.
The local coffee here is a fine grind of coffee, roasted with butter and spices. It's then put in a cloth filter and water is poured over it. It makes a very strong, thick brew that is typically mixed with sweetened condensed milk. Kopi is cheap and good.
Other than that, I am okay with drip coffee with milk and sugar.
At home, I mostly use my stove-top
Moka pot.