Quote:
Originally Posted by Cynthetiq
. . . All my bartenders were well trained to know what I wanted to drink and would have it ready when they saw me walk in the door, they'd be making my drink and placing it at my seat as I sat down. Ahh, sometimes I miss those days. . . .
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That's just part of being a good bartender. I don't care if I was in the middle of a 14-drink table order; if a good tipper walked in the door, I'd start making his drink and have it at his barstool before he got there.
Bad tippers . . . not so much. They had to wait until I was caught up with everyone else's orders.
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It won't hurt your fashion sense, either.
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