Quote:
Originally Posted by snowy
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Agreed.
I used to use White Lily, a southern brand... it might be against the law in the south to make Biscuits w/o it.
I have completely switched to King Arthur's. Good Stuff!
I actually have a funny story about White Lily Flour.
My mother was coming to visit me in AZ a couple of years ago and I asked her to bring me 10lbs from GA. Airport security asked her about it and all she had to do was say, "my poor son lives in AZ and he cannot get White Lily flour out there. He needs some good biscuits." TSA said, "No problem. I understand." and let her through w/o any problems.
(and now you know how to smuggle 10lbs of coke)