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It would be best for the freezer and the food, if you could use one big freezer and open it rarely, just take what you need for the week to a smaller freezing unit. We currently only have one stand-alone freezer, the door gets opened almost daily.
We have homemade juice concentrates and berries frozen, ice cream of course and the meats. I freeze them in their own packages, which takes more space, I should put them in bags really.
We have dough and pastry there. I also freeze most of the bread.
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