Originally Posted by jewels

I freeze the same stuff as you, snowy, and just about anything else. Except the cheese. I'm skeered 'cause my mother used to bring cream cheese and bagels on Sundays and she'd bring it frozen so it would defrost on the way, and I have memories of watery cheese. But being that you've done it, I may just try it.

Sometimes I'll marinate meats in freezer bags if I buy them on sale so they're marinating as they defrost in the fridge. When strawberries, kiwi and mangoes are in season, I slice them and freeze for snacks or smoothies.