Quote:
Originally Posted by amonkie
Question - what does the frozen bread get reused for?
|
Bread puddings (sweet or savory), panades, etc.
Noodle, I've been meaning to pick up some Dixie cups at the store, because one of the suggestions I recently read in Cook's Illustrated was to freeze pre-measured buttermilk in Dixie cups, then once frozen, put the buttermilk in a zip-top bag (ala pesto in an ice cube tray).
And will: I recently shredded up a block of cheese that was about four months old for pizzas--it was perfectly fine, and had no freezery taste. I wrapped it pretty well in plastic and then put it in a zip-top bag.