snowy

Bread puddings (sweet or savory), panades, etc.

Noodle, I've been meaning to pick up some Dixie cups at the store, because one of the suggestions I recently read in Cook's Illustrated was to freeze pre-measured buttermilk in Dixie cups, then once frozen, put the buttermilk in a zip-top bag (ala pesto in an ice cube tray).

And will: I recently shredded up a block of cheese that was about four months old for pizzas--it was perfectly fine, and had no freezery taste. I wrapped it pretty well in plastic and then put it in a zip-top bag.

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If I am not better, at least I am different. --Jean-Jacques Rousseau