noodle

I've frozen lasagne and it works well if I remember to spoon extra sauce into the bottom of the container prior to portioning it out. I also stick a layer of tin foil under the lid of the container because pasta tends to dry out a lot in our freezers in the South.

I freeze almost any kind of liquids that I use in cooking, broths, buttermilk, milk, apple cider, teas, etc. We always have chili and at least one other kind of soup in there. Most of everything is portioned in single servings or measured out for recipes. Something about the freezers I've lived with did not do well with bread. Everything we freeze that is not in containers gets wrapped in plastic wrap, then tin foil then in a freezer bag because of freezer burn that tends to hit with a vengance.

Oh, I looked again... I also have the non-vegan, tequila-lime cream cheese icing for the vegan margarita cupcakes I made over the summer. And some cookies. Of various kinds.

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