I'm a bit of a breakfast ho. Anytime, anywhere. Eggs, pancakes, waffles, bacon, oh my.
My ultimate fave is shrimp 'n grits while dining amongst chickens and cats. Huge pink Key West shrimp with subtle Vermont cheddar grits and awesome fresh toast only like they make it
here.
At home, it's my smooshed egg on bread, a/k/a eggs in a basket.
