Quote:
Originally Posted by KirStang
I used an old school whet stone...
Question: Anybody know where I can pick up a quality whet stone? The ones I have don't do a very good job compared to the ones I used at work.
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How "quality" are we talking? From what I understand, a no-shit Nakayama whet stone will run you about a grand. If you're just out to sharpen a knife that will be used outside of the kitchen, I would recommend a Lansky-style system ($20) or the Spiderco Sharpmaker ($50). If you've got money to burn, check out Edge Pro ($100).