Now that I think on it... you might be able to do something to smoked or cured salmon that prepared it with sugar or maple syrup much in the way you can make candied bacon.
Once you have your candied salmon you can build from there.
You might crumble it over sago or tapioca pearls with cocount cream and gula melaka (a palm sugar). This would be especially interesting if you used the gula melaka to cure the salmon. It could work like a sweet congee.
Picture this with some crumbled, candied salmon and you get the idea.
