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I’m another advocate for Sauerkraut. When I was in elementary school, the whole lunch table would pass their portions to me. Um. Love that bitter shit. So good. Love cabbage, in any form; Red, cooked, german, cold, hot, drown me in it.
Brussles sprout are adorable, too!
I have eaten Hasenpfeffer; sounded disgusting, but tasted okay. I could not get beyond the idea of frolicking easter bunnies to really enjoy it, though.
Not a fan of goat cheese. Reminds me of a smelly barnyard. I really like everything else, except tongue, liver and venison.
Eating soft shell crabs can be likened to eating a plate of toenails.
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