Hmm, I guess fresh fish would be the way to go to attempt to make a tuna dessert, as opposed to the overcooked dried-out fish in the cans/packets.
The problem for me is, here in East Texas, the only fresh fish I've had access to is catfish.
I've had smoked salmon, and canned salmon, but not fresh. I really want to try fresh. It looks so good on The Food Channel. For that matter, so does tuna fish.
I like your idea up there Charley. It at least sounds appetizing. (probably just for the other ingredients)
How does fresh fish compare to canned?