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The only way I could see getting tuna into a dessert is by somehow managing to completely disguise the flavor, which would be pointless and a waste of good tuna fish. Really, I would have to extend that to any sort of meat - meat and dessert just don't mix!
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"They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king"
Formerly Medusa
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