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Given what I like to eat for dessert, I'd find it difficult to imagine using Tuna in a dessert that I would like, as a dessert.
That said, if you used sashimi grade tuna and cut it into small cubes and tossed it with some brown sugar and... I don't know... lemon juice. Then laid those cubes on a bed of crumble (equal parts macadamia nuts, sugar, flour and butter baked and then crumbled), it might make something resembling a dessert.
You'd need sauce of some sort... creme anglaise or something. Not sure.
It's sounds weird and would likely be gross.
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