Quote:
Originally Posted by snowy
No.
After watching Iron Chef America after Iron Chef America where the chef attempts to use the ice cream machine for a savory ingredient and seeing it turn into disaster, I do not believe you could make an appetizing tuna fish dessert.
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Heh, yep, I've seen some episodes where they had ice cream disasters.
I wonder if Alton has a bet going with any of the crew when they see them break out the ice cream machine?
Other than ice cream, though, I think there ought to be a way to create a tuna fish dessert. Maybe some daring chef, one of those guys they show using new techniques (like using liquid nitrogen) could come up with a fusion of savory and sweet that wouldn't be repugnant.
I know we have some chefs/cooks or gourmands on here. What do you other guys think?