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It's not been an issue for me. My bread seems to go bad at around the 4-day mark if left unwrapped, and by then, it's usually gone. It doesn't really stay around long enough to go stale. I use a plastic bag for storing the 2nd loaf of bread (my recipes usually turn out 2 loaves) until I'm ready to leave it out on the cutting board.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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