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I like to tip 10 to 15% for a good the decent meal, more if it was really good. If it was bad, one cent, if it was really really really really bad then i just walk out on the whole bill and it come out of the waiters paycheack, like reverse tipping. Sometimes i get served at places that you dont tip, like the stand at a movie theatre, and the server is really great but you cant really tip them because of the line behind you and there is no tip jar, and everything.
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The Above post is a direct quote from Shakespeare
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