Quote:
Originally Posted by Charlatan
Fish Head Curry The head of an ikan merah (literally "Red fish") – which is red snapper, is stewed in curry with vegetables. Usually served with either rice or bread. It's sooooo good.
|
Red snapper is my favorite fish ever. I'm originally from Miami, Fla and I was essentially raised on that fish. Soooo good. So that dish actually looks great to me.
Charlatan, since you seem so knowledgeable, I have a question maybe you can answer...
You know the dark green slime in lobster? I don't know what it is. One person told me it's actually feces and it's considered a delicacy. However, this person was my brother and he's completely and utterly full of shit 98% of the time. Do you know what this goo is? lol
---------- Post added at 05:44 AM ---------- Previous post was at 05:35 AM ----------
Quote:
Originally Posted by Fotzlid
...I know its a spice but if a dish has too much ginger in it, I can't stomach the taste.
|
I overlooked this -
I'm the same way with dill. I made what would have been a delicious shrimp dish in a white wine sauce, but I ruined it with too much damn dill. Damn the dill!!!