Quote:
Originally Posted by Baraka_Guru
If you haven't discovered it yet: take asparagus and toss it in some olive oil and sprinkle it with black pepper, and then let it sit for at least 10 minutes. Grill it for about 4 to 8 minutes (depending on the temperature of your grill), turning once. You want to grill it until it just starts to get tender. The heads will begin to char, while the stems should have grill marks and will become visibly tender.
I swear it: this is like candy.
|
If I weren't snowed in right now, I'd probably hop in the car and pick up some asparagus for a lil late night snack. This sounds delicious. And I really love asparagus since I started steaming it.
As far as the notes go for brussels sprouts, I like the parm / gouda idea. Yet the bacon sounds fantastic too. Yay for options!
And snowy - come on now... there's got to be
something lol!
