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Today was cheat day as far as what I eat.
I decided to make homemade tortillas today on a bit of a whim. Even though I tend to avoid bread products, there's something really fun about having tortillas around to just wrap anything in. About 45 minutes later, I had a batch of tortillas, but I realized that I had nothing to put in them. I checked the fridge and found some raw chicken, veggies, and the like, and decided to just to open-face fajitas.
I started by mincing a white onion, half a jalapino (with about half the seeds), three cloves of garlic, and I put them in a pan with a little bit of leftover bacon grease. As I fried them up, I put in a few pinches of kosher salt, some black pepper, some red pepper, and a little bit of chili powder. I turned down the heat and cut the chicken breast into bite-sized pieces and threw them in.
Everything went better than expected. The chicken, onion, and jalapino stuff turned out really well balanced, but still quite spicy. I complimented it with some cheddar and a bit of sour cream. It's comfort food at it's best. I finished it off with a Dos Equis left over from Christmas Eve.
I'll take pictures next time, I promise!
im2smrt4u: that pork chop meal looks delicious!
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