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if it's Gazpacho, cold is OK with me. Or any of these cold soups would be quite tasty in my mouth:
Cold borscht – based on beets.
Cucumber soup - based on cucumbers, known in various cuisines.
Dashi soup (Japanese) - fish stock soup, with seasonal vegetables.
Gazpacho – (Spanish) pureed tomato and vegetable soup.
Okroshka – (Russian) kvass- or kefir-based vegetable and ham soup.
Sour cherry soup – A cream-based Hungarian soup.
Salmorejo - (Spanish) Tomato soup with garlic and bread crumbs.
Tarator – A Bulgarian cold soup made from yogurt and cucumbers.
Vichyssoise – (French-American) creamy potato and leek soup, served with chives.
Sayur Asem - An Indonesian soup that tastes sour and spicy.
Naengmyeon - (Korean) buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef
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