Quote:
Originally Posted by spindles
I'm a bit wary of using bottled sauce unless it is straight puréed tomato. I remember Jamie Oliver saying most packaged sauces have lots of sugar and salt in them and you'd be better off just using tinned chopped tomatoes instead.
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Some certainly do, but this is why reading labels is a good thing.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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