then let me describe it:
Hymies is a high quality place and everything they serve is well above average. So this burger starts with a fine quality ground beef hamburger, grilled to perfection and I like it medium; the bread rolls they use are also quite tasty, so plop the burger on the roll. Then, being a traditional deli, they make their own corned beef and pastrami among other fine delicacies. And if I may quote our former governor of PA, now resting his soul in Mother Earth and his afterlife, our beloved Milton Shapp is quoted as saying "Hymie's deli pastrami is at least as good as New York City's best". So plop a big wad of lightly grilled pastrami on top of this burger. Served with a side order of nice crispy outside, soft and tender inside french fries. For your further mouth-watering evaluations, here's a link to Hymie's menu:
http://www.hymies.com/pdf/HymiesMenu_6-10.pdf
My favorite sandwich is their Delux Combo called "The Crazy" but I usually have them substitute pastrami for the corned beef....topped off with their homemade chopped chicken liver made with schmaltz (chicken fat) of course. Served on the best rye bread available in the Philadelphia area.
Last night as I was eating my delectable treat, my dearest wifey and one son had their Nova lox on a bagel with cream cheese and each had a side order of their famous fried onion rings, very crispy and tastey never greasy; my other son had their Sante Fe Chicken salad and side order of cheese blintzes.